Stuffed Lettuce Heads Recipe
This Stuffed Lettuce Heads recipe is from family cookbook and you can be rest assured that it works. This Stuffed Lettuce Heads is never going to fail as a Side Dish. The European Stuffed Lettuce Heads is a delight to serve and enjoy. Vegetable is the primary ingredient in Stuffed Lettuce Heads. Just try this yummy recipe. I am sure you will love it!
Ingredients
4 small heads Boston or Bibb lettuce
4 hard boiled eggs
1/2 pound ham or bacon, thinly sliced
2 tablespoons butter
1/2 cup bouillon
Directions
Bring plenty of salted water to a boil.
Add the lettuce, blanch for 2 minutes and drain.
Peel the eggs and stuff each lettuce head with an egg.
Wrap the thinly sliced ham or bacon around the lettuce heads and tie.
Melt butter in an ovenproof dish and coat the lettuce with the melted butter.
Arrange the lettuce heads in the dish, pour over bouillon and heat 5 to 10 minutes in a preheated 350° oven.
Add the lettuce, blanch for 2 minutes and drain.
Peel the eggs and stuff each lettuce head with an egg.
Wrap the thinly sliced ham or bacon around the lettuce heads and tie.
Melt butter in an ovenproof dish and coat the lettuce with the melted butter.
Arrange the lettuce heads in the dish, pour over bouillon and heat 5 to 10 minutes in a preheated 350° oven.
