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Stuffed Lettuce Recipe
|Lettuce leaves||4 Large|
|Pork sausage meat||1⁄2 Pound (250 Grams)|
|Finely chopped green bell pepper||2 Tablespoon|
|Soft breadcrumbs||1⁄2 Cup (8 tbs)|
|Chopped chives||1⁄2 Teaspoon|
|Chopped parsley||1 Tablespoon|
|Egg||1 , lightly beaten|
|Ketchup||1⁄2 Cup (8 tbs)|
|White wine||1⁄4 Cup (4 tbs)|
Calories 335 Calories from Fat 231
% Daily Value*
Total Fat 26 g39.8%
Saturated Fat 11.3 g56.4%
Trans Fat 0.1 g
Cholesterol 118.3 mg
Sodium 878.2 mg36.6%
Total Carbohydrates 12 g4.1%
Dietary Fiber 0.88 g3.5%
Sugars 8.5 g
Protein 11 g22.5%
Vitamin A 31.6% Vitamin C 24.8%
Calcium 5.4% Iron 11.6%
*Based on a 2000 Calorie diet
Combine the pork sausage in a bowl with bell pepper, breadcrumbs, marjoram, chives, thyme, parsley, salt, pepper, egg and milk and mix well.
Divide the mixture onto the lettuce leaves and roll up, tucking in ends neatly, and fasten with tooth-pickes.
Arrange in a flameproof casserole and addketchup and wine mixed together.
Butter paper and place on the top.
Cover tightly and place casserole in hot ashes to cook for 35-40 minutes.
Renew hot ashes occasionally.