Stuffed Lettuce Recipe

Try this amazingly delicious Stuffed Lettuce. This tasty and effortlessly prepared Stuffed Lettuce is the one side dish about which you surely would love to talk about with us!

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Ground meat/A mixture of meats, such as pork/pork sausage/beef/liver/lamb/fish1 Pound
 Soft bread crumbs1 Cup (16 tbs)
 Egg1
 Tomato juice/Milk2 Tablespoon
 Salt1⁄2 Teaspoon
 Thyme1⁄4 Teaspoon
 Onion To Taste
 Garlic To Taste
 Green pepper To Taste
 Parsley To Taste
 Boston lettuce head1 Large
 Chicken broth/Beef broth2 Cup (32 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 922 Calories from Fat 341

% Daily Value*

Total Fat 39 g59.8%

Saturated Fat 13.9 g69.7%

Trans Fat 0 g

Cholesterol 371.5 mg

Sodium 2803.9 mg116.8%

Total Carbohydrates 31 g10.3%

Dietary Fiber 3.3 g13%

Sugars 7.1 g

Protein 106 g212.9%

Vitamin A 118.5% Vitamin C 26.7%

Calcium 24.4% Iron 50.3%

*Based on a 2000 Calorie diet

Directions

1. Mix thoroughly all ingredients except lettuce and broth. Shape into a ball.
2. Remove the stalk from the lettuce, loosen the leaves under running water and drain. Place a few large leaves on a square of white cloth and set the ball of meat mixture on them. Wrap the inner leaves around the ball of meat, and then cover with larger leaves.
3. Wrap the lettuce-covered meat in the cloth and tie securely with string. Place in boiling broth in a deep saucepan, lower heat and simmer, covered, one hour, turning once.
4. Remove the cloth carefully and serve in thick slices with a sauce made by thickening the broth in the pot.
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