Stuffed Leg Of Lamb Recipe
Foodie, are you looking for a Stuffed Leg Of Lamb recipe? I just love Main Dish recipes and this dish is my only favorite amongst them. Is there a higher crime than reading about this Stuffed Leg Of Lamb and not trying it out?
Summary
Ingredients
2 tbsp oil
2 1bs calf liver
2 onions, chopped
1/4 cup parsley, chopped
2 mint leaves, finely chopped
2 cups cooked rice
1 cup apple sauce
1/2 cup tomato sauce
1 4 1/2 lb leg of Iamb
Pork fatback or bacon
Directions
Preheat oven to 325 °F (160 °C).
In a frying pan, heat oil.
Cook calf liver.
In a meat grinder, mince liver, onions, parsley and mint.
In a bowl, combine minced liver, rice, apple and tomato sauces.
Mix in seasonings.
Stuff leg of lamb with liver mixture.
Cover with lard or bacon.
Tie with a string.
Transfer leg of lamb to a roasting pan.
Roast uncovered in oven 30 minutes per 1 lb (450 g) of meat.
Baste often.
Transfer stuffed leg of lamb to a warm serving dish.
Surround with a garnish of mint jelly or peeled orange slices, if desired.
In a frying pan, heat oil.
Cook calf liver.
In a meat grinder, mince liver, onions, parsley and mint.
In a bowl, combine minced liver, rice, apple and tomato sauces.
Mix in seasonings.
Stuff leg of lamb with liver mixture.
Cover with lard or bacon.
Tie with a string.
Transfer leg of lamb to a roasting pan.
Roast uncovered in oven 30 minutes per 1 lb (450 g) of meat.
Baste often.
Transfer stuffed leg of lamb to a warm serving dish.
Surround with a garnish of mint jelly or peeled orange slices, if desired.
