Stuffed Leeks Olytnpia Recipe
Ingredients
| Leeks | 450 Gram | |
| Wholemeal | 2 Tablespoon | |
| Breadcrumbs | ||
| Dried thyme - 1/2 - teaspoon | ||
| Cheese | 25 Gram | |
| Egg yolk | 1 | |
| Salt | To Taste | |
| black pepper | 1 | |
| Bechamel | 450 Milliliter | |
| Carton natural yogurt - 1 (142-ml/8-fl oz) | ||
| Grilled mushrooms | ||
| Chopped parsley | ||
Directions
GETTING READY
1 Preheat the oven to 375° fahrenheit.
2 Cut and trim the leeks into 10-cm (4-inch) lengths.
3 Wash the leeks thoroughly.
MAKING
3 In a pan, cook the leeks in boiling, salted water for 2 minutes.
4 Meanwhile, in a bowl combine the breadcrumbs, thyme and cheese and bind with the egg yolk.
5 Split the leeks in half, almost to the base.
6 Fill the leeks with the stuffing.
7 In a shallow casserole dish, place the leeks and cover.
8 Bake in the oven for 30 minutes.
9 In a bowl, place the sauce, stir in the curry powder and the yogurt.
10 Pour over the leeks.
SERVING
11 Serve garnished with the grilled mushrooms and chopped parsley.
1 Preheat the oven to 375° fahrenheit.
2 Cut and trim the leeks into 10-cm (4-inch) lengths.
3 Wash the leeks thoroughly.
MAKING
3 In a pan, cook the leeks in boiling, salted water for 2 minutes.
4 Meanwhile, in a bowl combine the breadcrumbs, thyme and cheese and bind with the egg yolk.
5 Split the leeks in half, almost to the base.
6 Fill the leeks with the stuffing.
7 In a shallow casserole dish, place the leeks and cover.
8 Bake in the oven for 30 minutes.
9 In a bowl, place the sauce, stir in the curry powder and the yogurt.
10 Pour over the leeks.
SERVING
11 Serve garnished with the grilled mushrooms and chopped parsley.
Chef
