Stuffed Lamb Chops Recipe
Ingredients
| 6 thick loin lamp chops | ||
| Butter | 1 Tablespoon | |
| 2 tablespoons each of minced onion and celery | ||
| 2 tablespoons fresh white bread crumbs | ||
| 1 teaspoon grated lemon rind | ||
| 1 tablespoon chopped parsley or chives | ||
| 1 egg yolk or enough light cream to moisten stuffing | ||
| Tomato wedges | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1) Make a slit in each chop.
2) For the filling, heat butter and sauté onion in it till it becomes translucent and golden.
3) Mix it with all other ingredients except egg yolk and tomato wedges.
4) Blend with egg yolk.
5) Stuff chops with this filling and broil 3 to 4 inches from heat for 5 to 7 minutes on each side.
SERVING
6) Decorate with tomato wedges and serve at once.
1) Make a slit in each chop.
2) For the filling, heat butter and sauté onion in it till it becomes translucent and golden.
3) Mix it with all other ingredients except egg yolk and tomato wedges.
4) Blend with egg yolk.
5) Stuff chops with this filling and broil 3 to 4 inches from heat for 5 to 7 minutes on each side.
SERVING
6) Decorate with tomato wedges and serve at once.
Chef
