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Stuffed Lamb Chops Recipe
|Lamb chops||6 (2 Inches Thick, Double)|
|Flour||1⁄2 Cup (8 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Cooking apples||2 , cored and chopped|
|Onion||1 Small, chopped|
|Celery stalks||1 , finely diced|
|Cooked rice||1 Cup (16 tbs), well drained|
|Crushed pineapple||1⁄2 Cup (8 tbs), well drained|
|Seedless raisins||1⁄4 Cup (4 tbs)|
|Curry powder||1 Teaspoon|
|Onion salt||1⁄2 Teaspoon|
Calories 671 Calories from Fat 389
% Daily Value*
Total Fat 43 g66.6%
Saturated Fat 0.08 g0.41%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 870.2 mg36.3%
Total Carbohydrates 35 g11.7%
Dietary Fiber 2.8 g11%
Sugars 13.8 g
Protein 35 g69.4%
Vitamin A 1.3% Vitamin C 10.5%
Calcium 2.1% Iron 7.9%
*Based on a 2000 Calorie diet
Combine and mix flour, salt and pepper.
Coat chops with flour mixture.
Combine and mix apples, onion and celery; combine with all remaining ingredients.
Fill pockets in chops with stuffing.
Wrap each chop in a double thickness of heavy duty aluminum foil; seal edges securely.
Wrap any extra stuffing in foil package and seal securely.
Arrange on cooking grill.
Cover kettle and cook about 20 minutes; turn and cook 25 to 30 minutes longer or until lamb is tender and fully cooked