Stuffed Jumbo Shrimp Recipe
Ingredients
| 1 pound large shrimp in the shell | ||
| Butter/Margarine | 2 Tablespoon | |
| Celery | 1/4 Cup (16 tbs), finley chopped | |
| Onion | 1 Small, finely chopped | |
| Butter/Margarine | 3 Tablespoon, melted | |
| Bread crumbs | 1/2 Cup (16 tbs) | |
| Basil | 1/4 Teaspoon | |
| Parsley | 1/2 Teaspoon, chopped | |
| Garlic salt | 1/4 Teaspoon | |
Directions
Peel shrimp, leaving shell on tail section.
Lay on back.
With a sharp knife split almost through, 1/2-inch below tail.
Devein.
Wash under running water.
Combine celery, onion, and butter in 1-quart casserole.
MICROWAVE 3 MINUTES on HIGH, or until onion is transparent.
Stir in remaining ingredients.
Brush shrimp with melted butter.
Spoon 1 tablespoon of mixture into butterflied area of shrimp.
Place in 8-inch round cake dish with tails resting straight up on the sides of dish.
MICROWAVE 3 to 6 MINUTES on '8', or until shrimp are opaque.
Do not overcook.
Time varies slightly with size of shrimp.
Lay on back.
With a sharp knife split almost through, 1/2-inch below tail.
Devein.
Wash under running water.
Combine celery, onion, and butter in 1-quart casserole.
MICROWAVE 3 MINUTES on HIGH, or until onion is transparent.
Stir in remaining ingredients.
Brush shrimp with melted butter.
Spoon 1 tablespoon of mixture into butterflied area of shrimp.
Place in 8-inch round cake dish with tails resting straight up on the sides of dish.
MICROWAVE 3 to 6 MINUTES on '8', or until shrimp are opaque.
Do not overcook.
Time varies slightly with size of shrimp.
Chef
