Stuffed Jalapenos Recipe Video

Summary

Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelEasy
Servings2Cuisine
CourseTaste
MethodMain Ingredient

Ingredients

 Jalapeno chili peppers4 Large, washed, deseeded
 Ham slices4 Medium
 Crab meat1⁄2 Cup (8 tbs)
 Cream cheese8 Ounce
 Old bay seasoning2 Tablespoon
 Red sauce2 Teaspoon
 Worcestershire sauce2 Teaspoon

Nutrition Facts

Serving size

Calories 576 Calories from Fat 398

% Daily Value*

Total Fat 45 g69.4%

Saturated Fat 23.7 g118.3%

Trans Fat 0 g

Cholesterol 161.1 mg53.7%

Sodium 2822.9 mg117.6%

Total Carbohydrates 14 g4.7%

Dietary Fiber 0.95 g3.8%

Sugars 5.1 g

Protein 25 g50.4%

Vitamin A 36.6% Vitamin C 22%

Calcium 12.6% Iron 8.5%

*Based on a 2000 Calorie diet

Things You Will Need

Piping bag to fill the cream cheese and crab mixture.

Directions

GETTING READY:
1)In a bowl mix the crab meat and the sour cream along with the old bay seasoning, worcestershire sauce and red sauce.
2)Place the mixture in a piping bag and fill the jalapeno peppers.
3)Warm the grill.

MAKING:
4)Wrap the peppers in ham slices and place them on a tray or a pepper rack and cook them till the jalapeno turns brown.

SERVING:
5)Serve hot with your choice of dressing.

TIPS:
The seasoning can be varied according to your taste.
Add some shredded pepper jack cheese to the crab mixture for added flavor.

Editors Review

Take a look at this unique recipe for cream cheese and crabmeat stuffed jalapenos wrapped with sliced ham. The video is nicely presented, interesting to watch and the wonderfully roasted peppers taste simply amazing. See this video and impress your guests with this appetizing treat!
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