Stuffed Jalapenos Recipe Video
Ingredients
| Jalapeno chili peppers | 4 Large, washed, deseeded | |
| Ham slices | 4 Medium | |
| Crab meat | 1⁄2 Cup (8 tbs) | |
| Cream cheese | 8 Ounce | |
| Old bay seasoning | 2 Tablespoon | |
| Red sauce | 2 Teaspoon | |
| Worcestershire sauce | 2 Teaspoon |
Nutrition Facts
Serving size
Calories 576 Calories from Fat 398
% Daily Value*
Total Fat 45 g69.4%
Saturated Fat 23.7 g118.3%
Trans Fat 0 g
Cholesterol 161.1 mg53.7%
Sodium 2822.9 mg117.6%
Total Carbohydrates 14 g4.7%
Dietary Fiber 0.95 g3.8%
Sugars 5.1 g
Protein 25 g50.4%
Vitamin A 36.6% Vitamin C 22%
Calcium 12.6% Iron 8.5%
*Based on a 2000 Calorie diet
Things You Will Need
Piping bag to fill the cream cheese and crab mixture.Directions
1)In a bowl mix the crab meat and the sour cream along with the old bay seasoning, worcestershire sauce and red sauce.
2)Place the mixture in a piping bag and fill the jalapeno peppers.
3)Warm the grill.
MAKING:
4)Wrap the peppers in ham slices and place them on a tray or a pepper rack and cook them till the jalapeno turns brown.
SERVING:
5)Serve hot with your choice of dressing.
TIPS:
The seasoning can be varied according to your taste.
Add some shredded pepper jack cheese to the crab mixture for added flavor.
