Stuffed Jalapeno Recipe

Difficulty LevelEasyHealth IndexAverage

Main IngredientVegetableInterest GroupEveryday

	Whole jalapeno peppers	23 Ounce (drained)
	Cream cheese	8 Ounce, softened

Nutrition Facts

Serving size: Complete recipe

Calories 971 Calories from Fat 716

% Daily Value*

Total Fat 82 g125.7%

Saturated Fat 44.2 g220.8%

Trans Fat 0 g

Cholesterol 249.4 mg83.1%

Sodium 734.5 mg30.6%

Total Carbohydrates 50 g16.7%

Dietary Fiber 18.3 g73%

Sugars 29.8 g

Protein 22 g44.5%

Vitamin A 161.6% Vitamin C 481.4%

Calcium 28.7% Iron 30.1%

*Based on a 2000 Calorie diet

Cut a slit along one side of each pepper.
Remove seeds; rinse and dry.
Fill the inside of each with about 2 teaspoons of cream cheese.