Stuffed Hot Dogs Recipe
Ingredients
| Tomato sauce | 1 Can (10oz) | |
| 1 tablespoon instant coffee, powder or crystals | ||
| Sugar | 1 Tablespoon | |
| Frankfurters | 1 pound | |
| Green onions | 8 , trimmed | |
| Bacon Slices | 8 | |
Directions
1. Mix tomato sauce, instant coffee and sugar in a small saucepan.
2. Split each frankfurter length wise; brush inside with part of the sauce mixture, then place a green onion in each. Wrap with a bacon slice; fasten with wooden picks. (Soak picks in water first to keep them from charring.) Place on grill about 6 inches above hot coals.
3. Grill, turning and brushing often with more sauce, 20 minutes, or until bacon is crisp. Serve them in toasted frankfurter buns, if you wish.
2. Split each frankfurter length wise; brush inside with part of the sauce mixture, then place a green onion in each. Wrap with a bacon slice; fasten with wooden picks. (Soak picks in water first to keep them from charring.) Place on grill about 6 inches above hot coals.
3. Grill, turning and brushing often with more sauce, 20 minutes, or until bacon is crisp. Serve them in toasted frankfurter buns, if you wish.
Chef
