Stuffed Hamburgers by Cory Pierce of God Forbid Recipe Video
Summary
Ingredients
| Ground beef | 1 Pound | |
| Garlic | 1 Tablespoon, mince | |
| Horseradish | 1 Tablespoon | |
| Worcestershire sauce | 5 Dash | |
| Gouda cheese | 1 Small | |
| Hot sauce | 5 Dash | |
| Salt | 1 Pinch | |
| Pepper | 1 Pinch |
Nutrition Facts
Serving size: Complete recipe
Calories 1492 Calories from Fat 1149
% Daily Value*
Total Fat 128 g196.7%
Saturated Fat 49 g244.8%
Trans Fat 0 g
Cholesterol 351.9 mg117.3%
Sodium 943.6 mg39.3%
Total Carbohydrates 8 g2.6%
Dietary Fiber 0.84 g3.4%
Sugars 2.2 g
Protein 84 g168.3%
Vitamin A 3.8% Vitamin C 14.9%
Calcium 23.4% Iron 24.9%
*Based on a 2000 Calorie diet
Directions
3. Cut the Gouda cheese into small cubes about 1/16 in size then split the beef into individual and equal patties around 6 oz. each.
4. Depress and roll the cubes of Gouda into each patty and fold inward. Try not leave the cubes of cheese exposed.
5. Season the patties with salt and pepper on each side and make a depression with your thumb in each burger.
6. Now brush with oil lightly and cook on medium high heat to high heat (depending on your tastes as far as rare or medium).
7. You want to cook the burgers anywhere from 3-6 minutes a side.
8. Place on buns and add whatever vegetables and or condiments you see fit. Enjoy!
Chef
