Stuffed Hamburgers Recipe

Summary

Difficulty LevelMediumHealth IndexAverage
CourseMethod
Main Ingredient

Ingredients

 Ground beef2 Pound
 Eggs3
 All purpose flour1 1⁄2 Tablespoon
 Onion1 Medium, grated
 Salt1 Tablespoon
 Freshly ground pepper1⁄4 Teaspoon
 Mushrooms2 Cup (32 tbs), chopped
 Butter1⁄4 Cup (4 tbs)
 Bacon slices8

Nutrition Facts

Serving size: Complete recipe

Calories 3621 Calories from Fat 2760

% Daily Value*

Total Fat 308 g474%

Saturated Fat 124.1 g620.3%

Trans Fat 0 g

Cholesterol 1409.2 mg

Sodium 6945.6 mg289.4%

Total Carbohydrates 45 g14.9%

Dietary Fiber 6.4 g25.4%

Sugars 13.2 g

Protein 186 g371.4%

Vitamin A 42.9% Vitamin C 32.6%

Calcium 15.9% Iron 75.6%

*Based on a 2000 Calorie diet

Directions

Mix ground beef, eggs, flour, onion, salt, and pepper.
Roll mixture into thin sheet and cut into 16 patties with large cooky cutter.
Saute mushrooms in butter and spread over 8 of the patties.
Place other patties on top and pinch edges.
Wrap a slice of bacon around edge of each burger and tack with toothpick.
Broil over the coals, hood down about 4 minutes on each side.
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