Stuffed Ham Slices Recipe


MethodMain Ingredient


 Italian bread loaf1 , unsliced (about 18 inches long)
 Mayonnaise/Salad dressing1⁄4 Cup (4 tbs)
 Chopped parsley1⁄3 Cup (5.33 tbs)
 Cream cheese8 Ounce (1 package)
 Very finely chopped celery3⁄4 Cup (12 tbs)
 Shredded cheddar cheese1⁄2 Cup (8 tbs)
 Finely chopped onion2 Tablespoon
 Salt1⁄4 Teaspoon
 Sliced boiled ham8 Ounce (2 packages, 4 ounces each)
 Dill pickle1 Large

Nutrition Facts

Serving size: Complete recipe

Calories 2477 Calories from Fat 1417

% Daily Value*

Total Fat 160 g245.9%

Saturated Fat 62.4 g312.2%

Trans Fat 0 g

Cholesterol 349.3 mg

Sodium 3906.6 mg162.8%

Total Carbohydrates 174 g58.2%

Dietary Fiber 10.7 g42.8%

Sugars 13.1 g

Protein 85 g170.7%

Vitamin A 99.5% Vitamin C 30.9%

Calcium 92.9% Iron 59.2%

*Based on a 2000 Calorie diet


1 Split bread; hollow out each half with a fork, leaving a 1/2-inch-thick shell. (Save insides to make a crumb topping for a casserole.)
2 Spread mayonnaise or salad dressing over hollows in loaf; sprinkle parsley over mayonnaise.
3 Blend cream cheese, celery, Cheddar cheese, onion and salt in a medium-size bowl; spoon into bread halves, packing down well with back of spoon and leaving a small hollow down center.
4 Quarter pickle lengthwise; roll each quarter inside a double-thick slice of ham. Place rolls, end to end, in center of bottom half of loaf; cover with remaining half of bread. Wrap loaf tightly in transparent wrap; chill several hours.
5 To serve, cut into 16 slices. Garnish with parsley sprigs, if you wish.