Stuffed Ham Recipe
Summary
Difficulty LevelVery EasyHealth IndexJust Enjoy
Ingredients
| 1 uncooked smoked ham, whole and with skin | ||
| Water | ||
| Stuffing | ||
| Brown sugar | ||
Directions
Put ham in a large kettle.
Cover with water and simmer until ham is tender.
Let ham cool in water.
When cool, remove skin.
With a sharp knife, cut deep incisions into meat all over the ham.
Use Stuffing to stuff the cuts in ham.
Rub ham with brown sugar.
Bake in preheated moderate oven (375°F.) for 45 minutes to 1 hour, or until ham is brown.
Cover with water and simmer until ham is tender.
Let ham cool in water.
When cool, remove skin.
With a sharp knife, cut deep incisions into meat all over the ham.
Use Stuffing to stuff the cuts in ham.
Rub ham with brown sugar.
Bake in preheated moderate oven (375°F.) for 45 minutes to 1 hour, or until ham is brown.
Chef
