Stuffed Grilled Peppers - Chile Rellano Recipe Video
Summary
Ingredients
| Cotija cheese | 1 Cup (16 tbs) | |
| Tomatoes | 1 Large, chop | |
| Onions | 1 Large, chop | |
| Mexican oregano | 2 Pinch | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Pasilla peppers | 7 Medium |
Nutrition Facts
Serving size
Calories 52 Calories from Fat 21
% Daily Value*
Total Fat 2 g3.6%
Saturated Fat 0.77 g3.9%
Trans Fat 0 g
Cholesterol 3.8 mg1.3%
Sodium 133 mg5.5%
Total Carbohydrates 6 g2.2%
Dietary Fiber 2.5 g10.2%
Sugars 1.5 g
Protein 3 g5.7%
Vitamin A 54.4% Vitamin C 8.7%
Calcium 2.9% Iron 4.5%
*Based on a 2000 Calorie diet
Directions
1) In a bowl, combine the onions, tomatoes, dry Mexican oregano, salt and pepper to taste and mix well together.
2) Make an incision in the Pasilla peppers over the top and stuff with the cotija cheese and the tomato and onion mixture.
3) Place the stuffed peppers over a heated grill, tuning every 3 minutes and cooking for a total of 12 minutes.
SERVING
4) Plate and serve as a main or side dish.
Chef
