Stuffed Green Peppers Recipe
Are you looking for a Stuffed Green Peppers recipe made in the authentic way? You can serve Stuffed Green Peppers as a yummy Main Dish. It is always prepared with Beef as the most essential ingredient. Whenever you try out this Stuffed Green Peppers, don't forget to let me know your experience while preparing and eating it .
Ingredients
1/2 cup Stone-Buhr long-grain brown rice
1/4 cup salt
8 med green peppers
1 lb. ground beef chuck
1/3 cup onion, minced
8 oz. tomato sauce
1 tsp salt
Directions
Place rice in saucepan with 1 1/2 c. (375 mL) water.
Add salt and bring to a boil.
Cover and simmer until rice is tender and until all the water has been absorbed, about 40 minutes.
Cut off and reserve tops of green peppers: scoop out and discard seeds.
Place peppers upright in a baking dish.
Mix together beef, onion, tomato sauce, salt and cooked rice.
Stuff green peppers and replace tops.
Pour 1/2 c. (125 mL) water in bottom of baking dish and bake in a 350° (175°C) oven for about 1 hour.
Add salt and bring to a boil.
Cover and simmer until rice is tender and until all the water has been absorbed, about 40 minutes.
Cut off and reserve tops of green peppers: scoop out and discard seeds.
Place peppers upright in a baking dish.
Mix together beef, onion, tomato sauce, salt and cooked rice.
Stuff green peppers and replace tops.
Pour 1/2 c. (125 mL) water in bottom of baking dish and bake in a 350° (175°C) oven for about 1 hour.
