Parmesan & Rice Stuffed Green Peppers Recipe
Stuffed Green Peppers is a delicious dish that adds an elegeant element to your dinner spread! This dish will be loved by your guests and family alike. Trust me, you will love this Stuffed Green Peppers recipe!
Ingredients
1 pound ground beef
1 medium onion, finely chopped
2 cans (8 oz. ea.) tomato sauce, divided
1/4 cup water
3 tablespoons Parmesan cheese, divided
1 teaspoon salt
1/8 teaspoon pepper
1/2 cup instant rice
4 medium green peppers
Directions
Crumble ground beef in medium glass bowl.
Stir in onion.
Cook at HIGH 3 1/2 to 4 1/2 minutes, or until beef loses pink color.
Stir once; drain.
Stir in 1 can tomato sauce, water, 1 tablespoon cheese, salt and pepper.
Cook, covered with plastic wrap, at HIGH 2 1/2 to 3 1/2 minutes.
Stir in rice.
Let stand, covered, 5 minutes.
Cut peppers in half lengthwise; remove seeds and rinse.
Spoon beef-rice filling into each half; place in 12x8-inch dish.
Top with remaining sauce and cheese.
Cover with plastic wrap.
Cook at HIGH 10 to 12 minutes, or until peppers are tender.
Let stand, covered, 5 minutes before serving.
Stir in onion.
Cook at HIGH 3 1/2 to 4 1/2 minutes, or until beef loses pink color.
Stir once; drain.
Stir in 1 can tomato sauce, water, 1 tablespoon cheese, salt and pepper.
Cook, covered with plastic wrap, at HIGH 2 1/2 to 3 1/2 minutes.
Stir in rice.
Let stand, covered, 5 minutes.
Cut peppers in half lengthwise; remove seeds and rinse.
Spoon beef-rice filling into each half; place in 12x8-inch dish.
Top with remaining sauce and cheese.
Cover with plastic wrap.
Cook at HIGH 10 to 12 minutes, or until peppers are tender.
Let stand, covered, 5 minutes before serving.
