Stuffed Green Peppers Recipe

Summary

Preparation Time5 MinCooking Time1 Hr 0 Min
Ready In1 Hr 5 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Green peppers4 Large
 Salt and pepper1
 Lamb1 Pound, ground
 Water1
 Onion1 Large, chopped
 Mint1 Teaspoon, chopped
 Garlic4 Clove (20 gm), crushed
 Rice1⁄4 Cup (4 tbs), uncooked
 Tomato paste1 Tablespoon
 Olive oil2 Tablespoon

Directions

Choose peppers that will stand upright if possible.
Cut off tops carefully and remove seeds and membranes.
Combine all other ingredients except oil and water, and stuff.
Arrange peppers in casserole with oil and 1/2 cup water.
Any leftover stuffing may be made into meatballs and placed between the peppers.
Bake in preheated moderate oven (350°F.) for 1 hour, adding more water if needed.
This same stuffing may be used for large zucchini, whole eggplant, and other vegetables.
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