Herbed Beef Stuffed Green Peppers Recipe
Ingredients
| Green peppers | 4 Large | |
| Water | 1/4 Cup (16 tbs) | |
| Lean ground beef | 1 pound | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Cooked rice | 1 1/2 Cup (16 tbs) | |
| Tomato sauce | 1 8 Ounce | |
| Garlic | 1 Clove (5gm), finely chopped | |
| Celery | 2 Tablespoon, chopped | |
| Worcestershire sauce | 1 Tablespoon | |
| Minced parsley | 2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Ground pepper | 1/8 Teaspoon | |
| Catsup | 4 Tablespoon |
Directions
Place peppers upright in deep casserole (they should fit snugly).
Add water Cover and cook on High 3 minutes.
Let stand without draining while preparing filling.
Combine beef and onion in mixing bowl and cook on High 3 minutes.
Stir to crumble beef.
Add remaining ingredients except catsup and blend well.
Divide among peppers.
Cover and cook on High 10 minutes.
Spread 1 tablespoon catsup over top of each.
Cover peppers and let stand about 2 to 3 minutes to soften.
Add water Cover and cook on High 3 minutes.
Let stand without draining while preparing filling.
Combine beef and onion in mixing bowl and cook on High 3 minutes.
Stir to crumble beef.
Add remaining ingredients except catsup and blend well.
Divide among peppers.
Cover and cook on High 10 minutes.
Spread 1 tablespoon catsup over top of each.
Cover peppers and let stand about 2 to 3 minutes to soften.
Chef
