Basil & Beef Stuffed Green Peppers Recipe
Ingredients
| 1 pkg. basic beef mix, defrosted | ||
| 1 1/4 cups quick-cooking rice | ||
| Tomato sauce | 1 Can (10oz) | |
| Basil leaves | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Green peppers | 4 Large | |
| Cheddar Cheese | 1/3 Cup (16 tbs), grated | |
Directions
In medium mixing bowl combine beef mix, rice, tomato sauce, basil, salt and pepper.Remove tops, pulp and seeds from peppers.
Fill each with one-fourth of beef mixture.
Place in 8x8-in baking dish.
Cover with plastic wrap.
Microwave at High 10 to 15 minutes, or until peppers are tender and rice is rehydrated.
If desired, top with cheese during last minute of cooking.
Let stand covered 3 minutes.
Fill each with one-fourth of beef mixture.
Place in 8x8-in baking dish.
Cover with plastic wrap.
Microwave at High 10 to 15 minutes, or until peppers are tender and rice is rehydrated.
If desired, top with cheese during last minute of cooking.
Let stand covered 3 minutes.
Chef
