Stuffed Green Peppers Recipe
Ingredients
| Green peppers | 4 Large | |
| Beef chuck | 1/2 Pound | |
| 3 tablesp. minced onion | ||
| 8 teasp. fat or salad oil | ||
| Salt | 2 Teaspoon | |
| Pepper | 1 Dash | |
| 3/4 teasp. powdered sage | ||
| 1 1/4 teasp. bottled thick meat sauce | ||
| White rice | 2 Cup (16 tbs), boiled | |
| Canned tomatoes | 1 1/4 Cup (16 tbs) | |
| Bread crumbs | 1/3 Cup (16 tbs) | |
Directions
Wash peppers, cut a thin slice from stem end, and remove seeds-Cover with boiling salted water and simmer 5 min.
Drain.
Meanwhile cook beef and onion in 4 teasp fat in a skillet 5 min., or until meat loses its red color.
Add salt, pepper, sage, meat sauce, rice, and tomatoes, and: combine thoroughly.
Stuff peppers with this mixture and top with the bread crumbs which have been combined with the remaining 4 teasp fat, melted.
Arrange peppers upright in a greased baking dish and bake in a moderately hot oven of 375°F for 35-40 min., or until tender and brown on top.
Drain.
Meanwhile cook beef and onion in 4 teasp fat in a skillet 5 min., or until meat loses its red color.
Add salt, pepper, sage, meat sauce, rice, and tomatoes, and: combine thoroughly.
Stuff peppers with this mixture and top with the bread crumbs which have been combined with the remaining 4 teasp fat, melted.
Arrange peppers upright in a greased baking dish and bake in a moderately hot oven of 375°F for 35-40 min., or until tender and brown on top.
Chef
