Beef, Tomato & Rice Stuffed Green Peppers Recipe
Summary
Main IngredientPepper
Ingredients
| Green peppers | 3 Medium | |
| Ground beef | 3/4 Pound | |
| 1/3 cup quick-cooking rice, uncooked | ||
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Egg | 1 | |
| Water | 1/3 Cup (16 tbs) | |
| Tomato sauce | 1 Cup (16 tbs) | |
Directions
Cut green peppers in half, removing core and seeds.
Place peppers in 2-quart (12x7) baking dish.
In medium mixing bowl, combine remaining ingredients, using only half of tomato sauce.
Spoon mixture into pepper halves.
Spoon remaining tomato sauce over the
Place peppers in 2-quart (12x7) baking dish.
In medium mixing bowl, combine remaining ingredients, using only half of tomato sauce.
Spoon mixture into pepper halves.
Spoon remaining tomato sauce over the
Chef
