Stuffed Green Pepper & Onion Pizza Recipe
Summary
Preparation Time5 MinDifficulty LevelEasy
Ingredients
| 1 recipe Traditional Pizza Crust | ||
| Butter/Margarine | 1 Tablespoon | |
| 2 medium-sized onions, thinly sliced | ||
| Green bell peppers | 2 Large, thinly sliced | |
| Mushrooms | 1/2 pound, sliced | |
| Mozzarella cheese | 10 Ounce, shredded | |
| Olive oil | 2 Teaspoon | |
| Garlic powder | 1 Teaspoon | |
| Dry oregano | 2 Teaspoon, mixed | |
| Romano cheese | 2 Tablespoon, grated | |
| Parmesan cheese | 2 Tablespoon, grated | |
| 1/4 to 1/2 cup pizza or spaghetti sauce | ||
Directions
Prepare dough for pizza crust.
While dough is rising, prepare filling: Melt butter or margarine in a large skillet over low heat. Add onions and saute until golden. Add green peppers and mushrooms, and saute until softened. Drain liquid. Set filling aside.
To Assemble & Bake
After dough has risen, punch down and divide into 2 pieces, one a little larger than the other. On a lightly floured surface, roll the larger piece to fit the bottom of a greased 12-inch round deep pan or 9 x 13-inch pan. Place dough in pan and press dough up the sides to hold filling.
Sprinkle 1/3 of the mozzarella cheese over bottom crust. Spread half the filling over cheese. Sprinkle with 1 teaspoon olive oil, 1/2 teaspoon garlic powder and 1 teaspoon Italian seasonings.
Layer with another 1/3 of the mozzarella cheese, 1 tablespoon grated Romano cheese and 1 tablespoon grated Parmesan cheese. Spread remaining filling evenly over cheese. Sprinkle with 1 teaspoon olive oil, 1/2 teaspoon garlic powder and 1 teaspoon Italian seasonings. Top with last 1/3 of mozzarella cheese, 1 tablespoon Romano cheese and 1 tablespoon Parmesan cheese.
Roll top crust to size. Place over filling and seal edges well.
Bake at 425° F. for about 20 minutes until golden brown. Spread top with hot pizza or spaghetti sauce before cutting. Serve in pan.
While dough is rising, prepare filling: Melt butter or margarine in a large skillet over low heat. Add onions and saute until golden. Add green peppers and mushrooms, and saute until softened. Drain liquid. Set filling aside.
To Assemble & Bake
After dough has risen, punch down and divide into 2 pieces, one a little larger than the other. On a lightly floured surface, roll the larger piece to fit the bottom of a greased 12-inch round deep pan or 9 x 13-inch pan. Place dough in pan and press dough up the sides to hold filling.
Sprinkle 1/3 of the mozzarella cheese over bottom crust. Spread half the filling over cheese. Sprinkle with 1 teaspoon olive oil, 1/2 teaspoon garlic powder and 1 teaspoon Italian seasonings.
Layer with another 1/3 of the mozzarella cheese, 1 tablespoon grated Romano cheese and 1 tablespoon grated Parmesan cheese. Spread remaining filling evenly over cheese. Sprinkle with 1 teaspoon olive oil, 1/2 teaspoon garlic powder and 1 teaspoon Italian seasonings. Top with last 1/3 of mozzarella cheese, 1 tablespoon Romano cheese and 1 tablespoon Parmesan cheese.
Roll top crust to size. Place over filling and seal edges well.
Bake at 425° F. for about 20 minutes until golden brown. Spread top with hot pizza or spaghetti sauce before cutting. Serve in pan.
Chef
