Stuffed Green Pepper Casserole Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Bacon slices3 , diced
 Ground beef chuck1⁄2 Pound
 Diced onion1⁄2 Cup (8 tbs)
 Diced celery1⁄2 Cup (8 tbs)
 Chili powder1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Ground pepper1 Dash
 Rice1⁄4 Cup (4 tbs)
 Canned tomatoes2 Cup (32 tbs)
 Water1⁄2 Cup (8 tbs)
 Green peppers4 Large

Nutrition Facts

Serving size: Complete recipe

Calories 1093 Calories from Fat 431

% Daily Value*

Total Fat 48 g73.8%

Saturated Fat 21.7 g108.5%

Trans Fat 0 g

Cholesterol 145.2 mg

Sodium 1985.3 mg82.7%

Total Carbohydrates 118 g39.5%

Dietary Fiber 25.7 g103%

Sugars 22 g

Protein 61 g121.6%

Vitamin A 144.5% Vitamin C 1058.4%

Calcium 30.9% Iron 67.5%

*Based on a 2000 Calorie diet

Directions

Cook bacon until crisp.
Remove bacon, reserve.
Brown beef, onion and celery in bacon fat.
Add chili powder, salt, pepper, rice and tomatoes and bring to a boil.
Cut off stem end of peppers and remove seeds.
Wash.
Fill pepper shells with beef mixture and place in a buttered casserole.
If there is too much filling, spoon around the peppers in the casserole.
Add water to casserole.
Cover and bake in a 350° F.oven for 30 minutes.
Uncover and sprinkle with crisp bacon and bake 15 minutes longer.
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