Stuffed Grapefruit Salad Recipe
Ingredients
| Grapefruit | 2 Large | |
| 16 cooked or canned shelled and cleaned shrimps | ||
| Salt | 1/8 Teaspoon | |
| Mayonnaise | 1/4 Cup (16 tbs) | |
| Sour cream | 1/4 Cup (16 tbs) | |
| Horseradish | 1 Teaspoon, mixed | |
| Sugar | 1/2 Teaspoon | |
| Paprika | 1/2 Teaspoon | |
Directions
1. Wash the grapefruit, cut in halves, remove core and using a curved knife specially for loosening grapefruit or orange flesh, cut out the flesh. With scissors, trim off any membranes left in the shell.
2. Mix the grapefruit with the shrimps.
3. Blend the mayonnaise, sour cream, horseradish, sugar and paprika together. Mix with the grapefruit and shrimps. Fill back into the grapefruit shells.
2. Mix the grapefruit with the shrimps.
3. Blend the mayonnaise, sour cream, horseradish, sugar and paprika together. Mix with the grapefruit and shrimps. Fill back into the grapefruit shells.
Chef
