Stuffed Grape Leaves Recipe
Ingredients
| Onions | 2 , chopped | |
| Olive oil | 1⁄2 Cup (8 tbs) | |
| Cooked rice | 2 Cup (32 tbs) | |
| Grape leaves | 1 Pound | |
| Tomato juice | 1 Cup (16 tbs) | |
| Fresh lemon juice | 1⁄4 Cup (4 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 1998 Calories from Fat 1045
% Daily Value*
Total Fat 119 g182.7%
Saturated Fat 16.8 g83.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 474.9 mg19.8%
Total Carbohydrates 220 g73.2%
Dietary Fiber 56.8 g227.4%
Sugars 50.2 g
Protein 39 g77.7%
Vitamin A 2518.6% Vitamin C 237.7%
Calcium 175% Iron 107.6%
*Based on a 2000 Calorie diet
Directions
Add rice, remaining oil, and salt and pepper to taste.
Place 1 teaspoon of the mixture on each leaf and roll up but as tightly as possible.
Line bottom of casserole with grape leaves and arrange stuffed leaves in layers.
Add tomato and lemon juice and simmer, covered, for 30 minutes.
Serve hot or cold.
Chef
