Mutton & Rice Stuffed Grape Leaves Recipe
Ingredients
| Grape leaves | 15 | |
| Mutton | 1 pound | |
| Cooked rice | 1/2 Cup (16 tbs) | |
| Onion | 1 Medium, finely chopped | |
| 2 eggs, slightly beaten | ||
| Oil | 1 Tablespoon | |
| Broth | 1 1/2 Cup (16 tbs) | |
Directions
In a large bowl mix thoroughly: meat, rice, onion, eggs, seasoning.
Rinse grape leaves and wipe dry.
On each, put 1 tablespoon meat mixture.
Carefully roll up the leaves.
Tie with thread.
Oil bottom of clay baker.
Place stuffed leaves in tight rows.
Moisten with broth.
Close and bake.
Remove thread before serving.
Rinse grape leaves and wipe dry.
On each, put 1 tablespoon meat mixture.
Carefully roll up the leaves.
Tie with thread.
Oil bottom of clay baker.
Place stuffed leaves in tight rows.
Moisten with broth.
Close and bake.
Remove thread before serving.
Chef
