Stuffed Goose Breast Recipe
There's not a single being who will be able to eat just one, is what I guarantee for this Stuffed Goose Breast. It is always prepared with Poultry as the key ingredient. Even though Stuffed Goose Breast is a Main Dish I relish it any time of the day. Believe me, just try this Stuffed Goose Breast once, you'll love it.
Ingredients
1 1 1/4 lb goose breast
Stuffing
3 oz liver pate
1/4 cup mushrooms, minced
2 tbsp vegetable oil
Salt and pepper
1 onion, sliced
1 garlic clove, chopped
1 cup chicken broth, heated
Directions
Preheat oven to 400 °F-(205 °C).
Make an incision lengthwise across goose breast, in order to form a cavity for stuffing.
In a bowl, combine stuffing ingredients.
Spoon into breast cavity.
Close tightly with a string.
In an ovenproof skillet, heat oil.
Sear breast on both sides.
Season with salt and pepper.
Add onion slices and garlic.Roast in oven 30 minutes.
Halfway through cooking remove goose breast from oven degrease.Add chicken borth return to oven continue cooking carve into slice coat with cooking cuices.
Make an incision lengthwise across goose breast, in order to form a cavity for stuffing.
In a bowl, combine stuffing ingredients.
Spoon into breast cavity.
Close tightly with a string.
In an ovenproof skillet, heat oil.
Sear breast on both sides.
Season with salt and pepper.
Add onion slices and garlic.Roast in oven 30 minutes.
Halfway through cooking remove goose breast from oven degrease.Add chicken borth return to oven continue cooking carve into slice coat with cooking cuices.
