Stuffed Fruit Glazed Chicken Thighs Recipe
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
| Apple | 1 Medium, chopped | |
| 1 medium orange, sectioned and chopped | ||
| Uncooked instant rice | 1/2 Cup (16 tbs) | |
| Chopped chives | 2 Tablespoon, dried | |
| Orange marmalade | 1/4 Cup (16 tbs), divided | |
| 1 tablespoon plus 2 teaspoons butter or margarine, divided | ||
| Ground coriander | 1/4 Teaspoon | |
| Salt | 1/8 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Chicken thighs | 8 | |
| 1/4 teaspoon bouquet sauce | ||
| Sesame seed | 1 Teaspoon | |
Directions
In medium bowl combine apple, orange, rice, chives, 1 tablespoon marmalade, 1 tablespoon butter, the coriander, salt and pepper.
Cover with plastic wrap.
Microwave at High 2 to 4 minutes, or until very hot, stirring after half the time.
Let stand, covered, 5 minutes.
Loosen skin from chicken to form a pocket.
Stuff each pocket with 2 heaping tablespoons mixture.
Arrange stuffed thighs on roasting rack.
Set aside.
In 2-cup measure combine remaining 3 tablespoons marmalade, 2 teaspoons butter and the bouquet sauce.
Microwave at High 30 to 45 seconds, or until heated, stirring after half the time.
Brush over stuffed thighs.
Sprinkle with sesame seed.
Microwave at High 12 to 15 minutes, or until chicken near bone is no longer pink, rotating and rearranging 2 times.
Wrap, label and freeze no longer than 1 month.
To serve, unwrap and place in 8 x 8-in baking dish.
Microwave at 50% (Medium) 20 to 30 minutes, or until heated, rotating and rearranging 2 times.
Cover with plastic wrap.
Microwave at High 2 to 4 minutes, or until very hot, stirring after half the time.
Let stand, covered, 5 minutes.
Loosen skin from chicken to form a pocket.
Stuff each pocket with 2 heaping tablespoons mixture.
Arrange stuffed thighs on roasting rack.
Set aside.
In 2-cup measure combine remaining 3 tablespoons marmalade, 2 teaspoons butter and the bouquet sauce.
Microwave at High 30 to 45 seconds, or until heated, stirring after half the time.
Brush over stuffed thighs.
Sprinkle with sesame seed.
Microwave at High 12 to 15 minutes, or until chicken near bone is no longer pink, rotating and rearranging 2 times.
Wrap, label and freeze no longer than 1 month.
To serve, unwrap and place in 8 x 8-in baking dish.
Microwave at 50% (Medium) 20 to 30 minutes, or until heated, rotating and rearranging 2 times.
Chef
