Stuffed Fresh Pork Shoulder Recipe

Summary

MethodMain Ingredient

Ingredients

 Soft bread crumbs4 Cup (16 tbs)
 Salt2 Teaspoon
 4 tablesp. minced green pepper
 2 tablesp. minced onions
 1 c. canned whole-grain corn
 4 tablesp. melted butter, margarine, fat or salad oil
 Eggs2 , beaten
 1 6-8 lb. boned pork shoulder

Directions

Combine all ingredients but the pork, and use to stuff the shoulder.
(Boning it has left a pocket.) Tie up firmly with string and roast, as in Roast Stuffed Shoulder of Pork.
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