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Peanut Butter and Jelly Stuffed French Toast Recipe Video
|Whole wheat bread slices||8|
|Skim milk||1 Cup (16 tbs)|
|Pure vanilla extract||1 Teaspoon|
|Cream cheese||1 Cup (16 tbs)|
|Peanut butter||1⁄2 Cup (8 tbs)|
|Strawberry preserves||1⁄2 Cup (8 tbs)|
|Confectioners sugar||3 Tablespoon|
Calories 1714 Calories from Fat 884
% Daily Value*
Total Fat 102 g156.7%
Saturated Fat 43.5 g217.4%
Trans Fat 0 g
Cholesterol 495.5 mg
Sodium 1452 mg60.5%
Total Carbohydrates 159 g52.9%
Dietary Fiber 9.2 g36.7%
Sugars 90.9 g
Protein 47 g94.7%
Vitamin A 48.2% Vitamin C 2.5%
Calcium 52.6% Iron 41.6%
*Based on a 2000 Calorie diet
To create the filling, whip cream cheese until light and fluffy. Add confectioner’s sugar and peanut butter whip for about 2 more minutes, fold in preserves. Reserve.
Preheat oven to 325 degrees. Place bread in batter. Heat a pan add butter and brown bread for about 2 minutes on each side until golden brown.
Divide filling on 4 of the battered cooked plaices of bread. Top each piece with the reaming slices. Place on cookie sheet and into oven for about 6-8 minutes.
Serve with fresh berries and pure maple syrup!!!!
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