Classic Stuffed French Toast Recipe Video
Ingredients
| Milk | 4 Cup (64 tbs) | |
| Eggs/1.5 cups egg substitute | 6 | |
| Egg/0.5 cups egg substitute | 2 | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Vanilla | 1 Tablespoon | |
| Grated nutmeg | 1⁄8 Teaspoon | |
| Cream cheese | 16 Ounce (Can Be Low Fat) | |
| Zest of orange | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 873 Calories from Fat 497
% Daily Value*
Total Fat 56 g86.4%
Saturated Fat 29.2 g146.2%
Trans Fat 0 g
Cholesterol 570.3 mg190.1%
Sodium 594.8 mg24.8%
Total Carbohydrates 68 g22.7%
Dietary Fiber 0.16 g0.66%
Sugars 66.8 g
Protein 27 g53.2%
Vitamin A 43.1% Vitamin C 2.8%
Calcium 42.3% Iron 13.1%
*Based on a 2000 Calorie diet
Directions
In the morning, remove casserole from refrigerator then preheat oven to 350. If you are using a standard thermal oven bake for one hour. If however you have a GE Trivection Oven set it to Speedcook, Speedbake, Baked Goods, 350°, 60 minutes and press start. It will convert your cooking time to only 34 minutes! Bake until puffed and golden brown. Allow it to sit for 15 minutes before serving. Dust with powdered sugar and garish with fresh fruit.
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Editors Review
Are you thinking what to make for breakfast? Then do try out this recipe. Chef Jessica shows how to make stuffed French toast. This is so amazing and slightly different from the regular French toast. Don't forget to watch the video for this amazing recipe.Chef
