Stuffed French Toast Recipe


Cooking Time30 MinDifficulty LevelEasy
Health IndexAverageCuisine
Main IngredientInterest Group


 Italian bread slices24 (About 3 Inches In Diameter, 3/4-Inch-Thick Pieces)
 Thin cooked ham slices12
 Thin cooked turkey slices12
 Pears2 Medium, peeled, cored, and thinly sliced
 Provolone cheese slices12 (Thin)
 Beaten eggs4
 Milk1 Cup (16 tbs)
 Ground nutmeg1⁄4 Teaspoon
 Cranberry pear sauce1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2945 Calories from Fat 943

% Daily Value*

Total Fat 109 g168.2%

Saturated Fat 52.2 g261.1%

Trans Fat 0 g

Cholesterol 1215.1 mg

Sodium 5221.1 mg217.5%

Total Carbohydrates 324 g108.1%

Dietary Fiber 23.2 g92.7%

Sugars 128.4 g

Protein 172 g343.7%

Vitamin A 55.3% Vitamin C 39.1%

Calcium 166.6% Iron 90.3%

*Based on a 2000 Calorie diet


1. Arrange half of the bread slices in the bottom of a greased 3-quart rectangular baking dish. Top each bread slice in dish with a slice of ham, a slice of turkey, some of the pears, and a slice of cheese (cut and/or fold meat and cheese as necessary to fit on bread slices). Top with remaining bread.
2. Combine eggs, milk, and nutmeg; slowly and evenly pour over sandwiches in dish. Press sandwiches down lightly with back of spoon so they absorb liquid. Cover with plastic wrap. Chill for 6 to 24 hours. Bake, uncovered, in a 350° oven about 30 minutes or till top is lightly browned. Let stand 10 minutes before serving. Serve with warm Cranberry-Pear Sauce. If desired, garnish with shredded orange peel.