Cottage Cheese Stuffed French Toast Recipe

Summary

Difficulty LevelBit DifficultHealth IndexJust Enjoy
CuisineCourse
Method

Ingredients

 Cottage cheese1⁄3 Cup (5.33 tbs)
 Raisins1 Tablespoon
 Vanilla extract1⁄4 Teaspoon
 Brown sugar1⁄4 Teaspoon
 Oatmeal bread slices/Whole wheat bread slices2
 Water1 Tablespoon
 Reduced-calorie margarine1 Teaspoon
 Reduced calorie strawberry spread2 Teaspoon

Directions

Combine first 4 ingredients in small bowl; spread on 1 slice of bread and top with remaining bread to form a sandwich.
In small bowl beat egg with water; transfer to small shallow pan and soak sandwich, turning occasionally, for 10 minutes or until all egg is absorbed.
Melt margarine in small skillet; add sandwich.
Cook until bottom is golden brown; turn and brown other side.
Top with strawberry spread and serve.
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