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Stuffed French Bread Recipe
|French bread loaf||1 Small|
|Cream cheese||8 Ounce|
|Crab meat||6 Ounce|
|Cheese spread||2 Tablespoon|
|Sharp cheddar cheese||2 Cup (32 tbs), grated|
|Softened butter||2 Tablespoon|
|Chopped parsley||3 Tablespoon|
|Mayonnaise||1 Tablespoon (To Moisten)|
Calories 931 Calories from Fat 578
% Daily Value*
Total Fat 70 g107.3%
Saturated Fat 37.8 g188.9%
Trans Fat 0 g
Cholesterol 213.4 mg
Sodium 1275.3 mg53.1%
Total Carbohydrates 32 g10.6%
Dietary Fiber 2.2 g8.6%
Sugars 2.4 g
Protein 47 g93.6%
Vitamin A 64% Vitamin C 24.9%
Calcium 97.7% Iron 15%
*Based on a 2000 Calorie diet
Preheat oven to 350°.
Cut French bread in half, lengthwise.
Remove some of the bread in the center to make a shallow trench in each half.
Cover each trench with cheese spread.
Add mayonnaise to crabmeat to moisten and spread over the cheese.
Bake for 20 minutes or until bubbly.
Sprinkle with chopped parsley and cut into serving pieces.