Stuffed French Bread Recipe


Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings4
MethodMain Ingredient
Interest Group


 French bread loaf1 Small
 Cream cheese8 Ounce
 Crab meat6 Ounce
 Cheese spread2 Tablespoon
 Sharp cheddar cheese2 Cup (32 tbs), grated
 Softened butter2 Tablespoon
 Chopped parsley3 Tablespoon
 Mayonnaise1 Tablespoon (To Moisten)

Nutrition Facts

Serving size

Calories 931 Calories from Fat 578

% Daily Value*

Total Fat 70 g107.3%

Saturated Fat 37.8 g188.9%

Trans Fat 0 g

Cholesterol 213.4 mg

Sodium 1275.3 mg53.1%

Total Carbohydrates 32 g10.6%

Dietary Fiber 2.2 g8.6%

Sugars 2.4 g

Protein 47 g93.6%

Vitamin A 64% Vitamin C 24.9%

Calcium 97.7% Iron 15%

*Based on a 2000 Calorie diet


Blend cheese and butter until smooth.
Preheat oven to 350°.
Cut French bread in half, lengthwise.
Remove some of the bread in the center to make a shallow trench in each half.
Cover each trench with cheese spread.
Add mayonnaise to crabmeat to moisten and spread over the cheese.
Bake for 20 minutes or until bubbly.
Sprinkle with chopped parsley and cut into serving pieces.