Stuffed Flounder Fillets With Watercress Sauce Recipe
These Stuffed Fillets With Watercress Sauce are a desire ! Try these baked fish fillets with herb stuffings in wine and watercress sauce for your next meal. Your suggestions for these Stuffed Fillets With Watercress Sauce are welcome.
Ingredients
| 1/2 8-ounce package herb-seasoned stuffing mix | ||
| 8 small flounder fillets or 1 16-ounce package frozen flounder fillets, thawed | ||
| Salt | 1/2 Teaspoon (Salad oil) | |
| Butter/Margarine | 6 Tablespoon (Salad oil) | |
| 1 medium-sized onion, thinly sliced | ||
| 3 cups loosely packed watercress, chopped | ||
| Dry white wine | 1/3 Cup (16 tbs) (Salad oil) | |
Directions
1. Prepare stuffing mix as label directs; set aside. Preheat oven to 350°F. Brush 12" by 8" baking dish with salad oil. Arrange half of fillets in dish (cut frozen fillets into 8 portions, if necessary); top fillets with stuffing. Place remaining fillets on top of stuffing. With pastry brush, lightly brush fillets with salad oil and sprinkle with salt. Bake 15 to 20 minutes, until fish flakes easily when tested with a fork.
2. Meanwhile, in 1-quart saucepan over medium-high heat, in hot butter or margarine, cook onion until tender. Stir in watercress and wine; cook until watercress is tender.
2. Meanwhile, in 1-quart saucepan over medium-high heat, in hot butter or margarine, cook onion until tender. Stir in watercress and wine; cook until watercress is tender.
Chef
