Bacon Stuffed Flounder Recipe
Summary
Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelMedium
Health IndexAverageServings4
Ingredients
| Flounder fillets- 2 pounds | ||
| Salt | To Taste | |
| Bacon Slices | 3 , diced | |
| Shiitake mushrooms | 1/4 , sliced | |
| Celery- ¼ cup, diced | ||
| Onion | 2 Tablespoon, diced | |
| Garlic | 1 Clove (5gm), finley diced | |
| Parsley | 1 Tablespoon, minced | |
| Melted butter | 3 Tablespoon | |
| Dry white wine | 1/2 Cup (16 tbs) | |
| Parmesan Cheese- ¼ cup, grated | ||
| Paprika | ||
Directions
GETTING READY
1. Preheat oven to 350*F.
2. Season fillets with salt.
3. Allow the seasoned fillets to stand for about 10 minutes.
4. Place a nonstick wok or skillet over heat.
5. Sauté mushroom, bacon, celery, and onion, until the vegetables become soft and bacon crisp.
6. Add garlic to the mixture.
7. Cook the mixture for 2 more minutes.
8. Add parsley before blending the mixture well.
9. Spread the mixture evenly over fillets.
10. Roll them up and fasten them with toothpicks.
11. Grease a baking dish with butter.
12. Place rolled pieces of fish in it.
13. Before adding wine, pour the remaining butter over it.
14. Sprinkle paprika and parmesan cheese on top.
15. Place the dish in the preheated oven and bake it for ½ hour.
SERVING
16. Place it in the serving plate.
17. Serve stuffed flounder hot garnished with greens.
1. Preheat oven to 350*F.
2. Season fillets with salt.
3. Allow the seasoned fillets to stand for about 10 minutes.
4. Place a nonstick wok or skillet over heat.
5. Sauté mushroom, bacon, celery, and onion, until the vegetables become soft and bacon crisp.
6. Add garlic to the mixture.
7. Cook the mixture for 2 more minutes.
8. Add parsley before blending the mixture well.
9. Spread the mixture evenly over fillets.
10. Roll them up and fasten them with toothpicks.
11. Grease a baking dish with butter.
12. Place rolled pieces of fish in it.
13. Before adding wine, pour the remaining butter over it.
14. Sprinkle paprika and parmesan cheese on top.
15. Place the dish in the preheated oven and bake it for ½ hour.
SERVING
16. Place it in the serving plate.
17. Serve stuffed flounder hot garnished with greens.
Chef
