Stuffed Fish Turbans Recipe
Ingredients
8 long fillets of fish
2 tablespoons butter
1/2 tablespoon flour
1 tablespoon lemon juice
1/2 cup top milk
1/2 cup chopped pimento
2 tablespoons minced parsley
1/8 teaspoon pepper
1/2 cup soft bread crumbs
1/2 teaspoon salt
Directions
Trim fillets, sprinkle with lemon juice, and coil inside muffin tins, which have been buttered.
Melt butter, add flour and blend.
Add top milk gradually.
Cook until thick and add crumbs and seasoning.
Add parsley and pimento.
Fill coiled fillets, cover with buttered paper and bake 20 minutes in 375" F. oven.
Sprinkle with buttered crumbs and then brown.
Melt butter, add flour and blend.
Add top milk gradually.
Cook until thick and add crumbs and seasoning.
Add parsley and pimento.
Fill coiled fillets, cover with buttered paper and bake 20 minutes in 375" F. oven.
Sprinkle with buttered crumbs and then brown.
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