Stuffed Fish Fillets Recipe

Stuffed Fish Fillets is my favorite dish. I love this delicious fish preparation and also its wonderful visual appeal. Don€™t miss this addictive Stuffed Fish Fillets recipe!

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Fish fillets/Whole fish2 Pound
 Crumbs1 1⁄2 Cup (24 tbs)
 Tomato soup1⁄2 Can (5 oz)
 Melted butter1 1⁄2 Tablespoon
 Salt1⁄2 Teaspoon
 Onion juice1⁄2 Tablespoon
 Poultry dressing1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1202 Calories from Fat 367

% Daily Value*

Total Fat 42 g64.3%

Saturated Fat 12.5 g62.7%

Trans Fat 0 g

Cholesterol 651.7 mg

Sodium 2747.2 mg114.5%

Total Carbohydrates 45 g15.1%

Dietary Fiber 2.3 g9.3%

Sugars 8.9 g

Protein 167 g333.5%

Vitamin A 20.2% Vitamin C 5.6%

Calcium 63.1% Iron 15.6%

*Based on a 2000 Calorie diet

Directions

1. Clean fish, wipe with damp cloth.
2. Mix dressing.
3. Stuff whole fish, fasten with skewers; or place dressing on one fillet and cover with the other fillet; or place fillet on greased baking pan and put the dressing on in small mounds.
4. Dot with butter and bake.
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