Stuffed Fish Recipe
Summary
Preparation Time25 MinCooking Time30 Min
Ready In55 MinDifficulty LevelVery Easy
Health IndexHealthyServings6
HealthyHigh Protein
Ingredients
| Mackerels | 5 | |
| Onions | 2 Medium | |
| Peppercorns | 10 | |
| 1 lime-sized ball of tamrind | ||
| Garam masala | 1 Teaspoon | |
| Garlic | 10 Gram | |
| Ginger | 1 Inch | |
| Sugar | 1 Teaspoon | |
| 1 tsp. ground cumin seeds | ||
| Salt | To Taste | |
Directions
Clean Mackerel and slit belly.
Make gashes on the top.
Roast the onions for 10 minutes.
Feel and grind to a thin paste with the rest of the ingredients with the exception of fish.
Mix with 1 tblsp oil and stuff nicely into the fish.
Roll in semolina or bread crumbs and shallow fry to a golden colour, Serve with raw onion and lime.
Make gashes on the top.
Roast the onions for 10 minutes.
Feel and grind to a thin paste with the rest of the ingredients with the exception of fish.
Mix with 1 tblsp oil and stuff nicely into the fish.
Roll in semolina or bread crumbs and shallow fry to a golden colour, Serve with raw onion and lime.
Chef
