Stuffed Fish Recipe
Ingredients
A 5 pound striped bass
1/2 pound cooked shrimp,chopped
Salt
2-3 onions, chopped
1/2 cup bread crumbs
3 stalks celery, chopped
About 1 cup fish or shrimp stock
1/4 cup olive oil
1/4 cup butter
3 hard cooked eggs, chopped
Lemon slices
Directions
Clean, wash, and salt fish.
Saute onion and celery in olive oil until tender.
Add chopped eggs and shrimp.
Add bread crumbs and enough stock to moisten; stuffing should not be runny.
Stuff fish and skewer or sew opening closed.
Place in oiled baking pan and dot with butter.
Bake in a moderate 350 degree oven for about 1 hour or until flesh flakes easily, basting occasionally with butter and juices in pan.
Garnish with lemon slices and serve hot or cold.
Saute onion and celery in olive oil until tender.
Add chopped eggs and shrimp.
Add bread crumbs and enough stock to moisten; stuffing should not be runny.
Stuff fish and skewer or sew opening closed.
Place in oiled baking pan and dot with butter.
Bake in a moderate 350 degree oven for about 1 hour or until flesh flakes easily, basting occasionally with butter and juices in pan.
Garnish with lemon slices and serve hot or cold.
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