Stuffed Fillets Of Fish Recipe
Stuffed Fillets Of Fish has a fine taste. The lemon flavored fish stuffed with seafood stuffing gives the Stuffed Fillets Of Fish a supreme taste. Stuffed Fillets Of Fish is served as appetizer by restaurants across the world.
Ingredients
1 large or 2 small
Fillets of whiting, plaice or sole
Margarine
Tiny jar of lobster, prawn or shrimp paste for stuffing
Seasoning
Lemon juice
Directions
Wash and dry the fish, season and squeeze a few drops of lemon juice over, spread with the paste.
Roll firmly or fold over and put on to a plate with a little margarine.
Cover with the saucepan lid or another plate.
Stand over a pan of boiling water and cook for 15-20 minutes.
Roll firmly or fold over and put on to a plate with a little margarine.
Cover with the saucepan lid or another plate.
Stand over a pan of boiling water and cook for 15-20 minutes.
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