Stuffed Fillet Roll Ups Recipe
Ingredients
| Onion | 1/4 Cup (16 tbs), chopped | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Soft bread crumbs | 4 Cup (16 tbs) | |
| Poultry seasoning | 1 Teaspoon | |
| 1 cup mayonnaise or salad dressing | ||
| 1 1-pound package frozen haddock fillets | ||
Directions
Cook onion in butter till tender.
Stir in crumbs, poultry seasoning, and salt and pepper.
Blend in 1/2 cup of the mayonnaise.
Cut fillets in 4 uniform strips, about 1 1/2x 8 inches.
Spread each with bread stuffing; roll up, jelly-roll fashion.
Place in greased custard cups.
Set cups in shallow pan.
Bake in moderate oven (350°) about 20 minutes.
Spread with rest of mayonnaise.
Bake 20 minutes more.
Stir in crumbs, poultry seasoning, and salt and pepper.
Blend in 1/2 cup of the mayonnaise.
Cut fillets in 4 uniform strips, about 1 1/2x 8 inches.
Spread each with bread stuffing; roll up, jelly-roll fashion.
Place in greased custard cups.
Set cups in shallow pan.
Bake in moderate oven (350°) about 20 minutes.
Spread with rest of mayonnaise.
Bake 20 minutes more.
Chef
