Stuffed Filet Mignon Surprise Recipe
Ingredients
| Unsalted butter | 1/2 Cup (16 tbs) | |
| Horseradish | 2 Tablespoon | |
| Parsley | 2 Teaspoon, chopped | |
| A few drops of Worcestershire sauce | ||
| 4 filets mignons | ||
| 4 oz (115 g) each | ||
| Peanut oil | 2 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
– In a bowl, soften butter, then blend in horseradish, parsley and Worcestershire sauce.
– Shape seasoned butter into 4 small pats and refrigerate for 20 minutes.
– Meanwhile cut a cavity along the thick side of each filet mignon.
– In a large skillet, heat oil to smoking, sear filets mignons, season to taste when turning.
– Remove filets mignons from skillet and place a pat of butter in each cavity.
– Allow butter to melt for 1 minute and serve.
– Shape seasoned butter into 4 small pats and refrigerate for 20 minutes.
– Meanwhile cut a cavity along the thick side of each filet mignon.
– In a large skillet, heat oil to smoking, sear filets mignons, season to taste when turning.
– Remove filets mignons from skillet and place a pat of butter in each cavity.
– Allow butter to melt for 1 minute and serve.
Chef
