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Stuffed Figs In Chocolate Sauce Recipe
|Ground almonds||3 1⁄2 Ounce|
|Superfine sugar||3 1⁄2 Ounce|
|Lemon juice||1 Teaspoon|
|Milk chocolate||3 1⁄2 Ounce|
|Cane sugar syrup||2 Tablespoon|
|Unsweetened condensed milk||1⁄4 Cup (4 tbs)|
|Raspberry liqueur||2 Tablespoon|
Serving size: Complete recipe
Calories 1990 Calories from Fat 491
% Daily Value*
Total Fat 55 g84.4%
Saturated Fat 24.5 g122.4%
Trans Fat 0 g
Cholesterol 260.3 mg
Sodium 273.1 mg11.4%
Total Carbohydrates 359 g119.7%
Dietary Fiber 23.1 g92.3%
Sugars 305.7 g
Protein 30 g60.4%
Vitamin A 30.6% Vitamin C 27.9%
Calcium 65.8% Iron 33%
*Based on a 2000 Calorie diet
Mix the ground almonds and sugar in a bowl.
Stir in the iemon juice and the beaten egg, mixing with a fork.
Work the mixture to a smooth paste with the fingers.
Rinse the figs under plenty of cold running water.
Pat dry on kitchen paper.
Cutin quarters without separating thequarters from the base.
Stuff with the almond paste and close up as much as possible.
Put on a wire rack.
Break the chocolate into pieces and put in a bowl with the cane sugar syrup and condensed milk.
Heat on HIGH in the microwave oven for 2 minutes, watching to make sure that the mixture does not boil over.
Remove from the oven and stir until smooth.
Add the raspberry liqueur and stir again.
Leave to cool.
Coat the stuffed figs with the chocolate sauce, taking care to cover completely.
Leave to cool.
Arrange on a serving dish.