Stuffed Figs In Chocolate Sauce Recipe
Stuffed Figs In Chocolate Sauce is wondeful in taste. The Lemon flavour gives the Stuffed Figs In Chocolate Sauce a tangy and refreshing taste.
Summary
Ingredients
| Egg | 1 | |
| Ground almonds | 31/2 Ounce | |
| Superfine sugar | 31/2 Ounce | |
| Lemon juice | 1 Teaspoon | |
| Figs | 12 | |
| 31/2 0Z milk chocolate | ||
| 2 tbsp cane sugar syrup | ||
| 1/4 cup unsweetened condensed milk | ||
| 2 tbsp raspberry liqueur | ||
Directions
Whisk the egg in a cup.
Mix the ground almonds and sugar in a bowl.
Stir in the iemon juice and the beaten egg, mixing with a fork.
Work the mixture to a smooth paste with the fingers.
Rinse the figs under plenty of cold running water.
Pat dry on kitchen paper.
Cutin quarters without separating thequarters from the base.
Stuff with the almond paste and close up as much as possible.
Put on a wire rack.
Break the chocolate into pieces and put in a bowl with the cane sugar syrup and condensed milk.
Heat on HIGH in the microwave oven for 2 minutes, watching to make sure that the mixture does not boil over.
Remove from the oven and stir until smooth.
Add the raspberry liqueur and stir again.
Leave to cool.
Coat the stuffed figs with the chocolate sauce, taking care to cover completely.
Leave to cool.
Arrange on a serving dish.
Mix the ground almonds and sugar in a bowl.
Stir in the iemon juice and the beaten egg, mixing with a fork.
Work the mixture to a smooth paste with the fingers.
Rinse the figs under plenty of cold running water.
Pat dry on kitchen paper.
Cutin quarters without separating thequarters from the base.
Stuff with the almond paste and close up as much as possible.
Put on a wire rack.
Break the chocolate into pieces and put in a bowl with the cane sugar syrup and condensed milk.
Heat on HIGH in the microwave oven for 2 minutes, watching to make sure that the mixture does not boil over.
Remove from the oven and stir until smooth.
Add the raspberry liqueur and stir again.
Leave to cool.
Coat the stuffed figs with the chocolate sauce, taking care to cover completely.
Leave to cool.
Arrange on a serving dish.
Chef
