Stuffed Eggs On Ham Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
MethodMain Ingredient

Ingredients

 Eggs4 , boiled
 Mayonnaise
 Chopped parsley
 Chopped gherkin
 Seasoning
 Little extra ham, optional
 Cooked ham slice8

Directions

Halve the eggs, remove the yolks, put into a basin and mash well.
Add mayonnaise, chopped parsley, gherkin, seasoning, and any tiny pieces of chopped ham if desired, pile back into white cases.
Stand on slices of ham.
If wished they can be put on to crisp toast or thinly sliced bread and butter, or bread and mustard butter (i.e.butter flavoured with a little made mustard).
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