Stuffed Eggs Baked In Cheese Sauce Recipe

Summary

Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Deviled eggs/Stuffed egg1 (Basic)
 Butter/Margarine2 Tablespoon
 Flour2 Tablespoon
 Milk1 Cup (16 tbs)
 Salt1⁄2 Teaspoon
 Pepper1⁄8 Teaspoon
 Worcestershire sauce1 Teaspoon
 Prepared mild yellow mustard1⁄2 Teaspoon
 Grated sharp cheddar cheese1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 567 Calories from Fat 351

% Daily Value*

Total Fat 40 g60.9%

Saturated Fat 21.7 g108.5%

Trans Fat 0 g

Cholesterol 321.6 mg

Sodium 1431.6 mg59.6%

Total Carbohydrates 38 g12.8%

Dietary Fiber 0.91 g3.7%

Sugars 13.5 g

Protein 16 g32.7%

Vitamin A 20% Vitamin C 1.1%

Calcium 28.2% Iron 9.9%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat the oven to 350° F.

MAKING
2) In a buttered 9" pie pan or au gratin dish, place the eggs in a single layer.
3) In a small saucepan, melt the butter on a medium heat.
4) Stir in the flour, gradually add the milk and seasonings, then stir and cook until thickened.
5) Stir in the cheese, and heat until it melts.
6) Pour the mixture evenly over the eggs and bake without the lid for 20-30 minutes until bubbly or lightly brown under the broiler.

SERVING
7) Serve in a nice plate.
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