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Stuffed Eggs Au Gratin Recipe
|Hard-cooked eggs||8 , halved lengthwise|
|Onion salt||To Taste|
|Worcestershire sauce||1⁄2 Teaspoon|
|Canned deviled ham||2 1⁄4 Ounce (1 Can)|
|Frozen french-style green beans||20 Ounce (Two 10 Ounce Packages)|
|Condensed cream of celery soup||1 Can (10 oz)|
|Milk||3⁄4 Cup (12 tbs)|
|Shredded american cheese||8 Ounce (1 Package)|
Serving size: Complete recipe
Calories 2469 Calories from Fat 1382
% Daily Value*
Total Fat 155 g239%
Saturated Fat 61.7 g308.6%
Trans Fat 0 g
Cholesterol 2228.5 mg
Sodium 6391.5 mg266.3%
Total Carbohydrates 93 g30.9%
Dietary Fiber 22.3 g89.1%
Sugars 30 g
Protein 173 g346.2%
Vitamin A 86.1% Vitamin C 0.54%
Calcium 316.7% Iron 42.5%
*Based on a 2000 Calorie diet
Fill cavities in egg whites with yolk mixture.
Cook green beans as directed on package.
Place in 8x8x2-inch baking dish.
Arrange stuffed eggs on beans.
Mix soup, milk and half the cheese.
Pour into baking dish around the eggs.
Sprinkle top of casserole with remaining cheese.
Bake at 350° for 30 minutes.