Stuffed Eggs Au Gratin Recipe
Ingredients
6 hard-cooked eggs
1/4 cup (1/8 lb.) butter or margarine, melted
1/2 teaspoon Worcestershire
1/4 teaspoon prepared mustard
2 or 3 green onions, minced (including part of the green tops)
1 teaspoon minced parsley
3 slices boiled ham, minced
Salt and pepper to taste
2 cups white sauce
Chopped parsley or chives
1 cup shredded American or mild Cheddar cheese
Directions
Cut the eggs in half lengthwise and slip out the yolks into a bowl.
Mash the yolks with the butter, Worcestershire, and mustard.
Mix in minced onion, parsley, and ham; season to taste with salt and pepper.
Fill the egg whites with this mixture, and arrange in the bottom of a buttered casserole or deep pie pan.
Mash the yolks with the butter, Worcestershire, and mustard.
Mix in minced onion, parsley, and ham; season to taste with salt and pepper.
Fill the egg whites with this mixture, and arrange in the bottom of a buttered casserole or deep pie pan.
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